"E' importante lavorare assaporando il gusto di ciò che fai. Il sacrificio passa inosservato se fai le cose con slancio ed entusiasmo" (Alex Zanardi)


Our services

Job placement

I.F.S.E. accompanies its graduates into the business world providing them job placement service. I.F.S.E. students are registered in the database of I.F.S.E. job placement, whereby

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I.F.S.E. degree

At the end of the courses IFSE, as a professional school accredited by Piedmont Region, issues to its students high-level Certificates, useful to find a

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Consulting

I.F.S.E. It offers among its many services also to consultancy for companies, restaurants, laboratories or other realities existing or new. A team of professionals will

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Passion and profession

Today, more than ever, the profession and private life are one. The choice of the future, which is why it is important. Being able to

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The school

I.F.S.E., the only cooking school acknowledged as Italian Excellence by the General Secretary of the Italian Republic, is the most innovative school of Italian Cuisine

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Professional programs

Professional course in italian cuisine The aim of the professional course in Italian cuisine is to provide high-level educational training about Italian cuisine, starting from

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Shortly

1000Students
12000Visitors
1200Affiliates
78Editions professional courses

Deciding what not to do is as important as deciding what to do. (Steve Jobs)

Raffaele Trovato
General manager

General Manager of I.F.S.E. , With long experience of management of cooking schools. Creator of IFSE project.

Raffaele Trovato
Piero Boffa
President

President of I.F.S.E. Italian Food Style Education

Piero Boffa
Luca Boffa
Secretary

Secretary of I.F.S.E. Italia Food Style education

Luca Boffa
Daniele Colombano
Professional Cook and Pastry Chef

Studying at I.F.S.E. I realized a dream

Virtual tour

Interactive classroom

In Praise of productivity Intuitive Learning The Practice Room is the core of IFSE. It...

Conference room

When a professional kitchen becomes a stage Intuitive learning Conceived as a multipurpose space for...

Main kitchen

Every Chef’s dream kitchen Active Learning Located in one of the charming halls of the...

Bakery and pastry lab

The heart of white arts Intuitive Learning Work stations in marble and stainless steel, state-of-the-art...

Wine and oil tasting lab

The temple of tasting sessions Intuitive Learning Equipped with 16 individual tasting stations with glass-holding...

Interactive restaurant

When a professional cuisine becomes a stage Active Learning An absolute novelty in the field...

Sponsor gallery

Sponsor Gallery Walking among IFSE Main Sponsors An exhibition area displays the products of IFSE...

Coffee and relaxation area

A break steeped in history The coffee area I.F.S.E. is a designated area where students...

Contacts

For information about our courses and our initiatives, please send us an email, you will be contacted

Contacts

For further information

monday to friday –  9,00 am –  6,00 pm

 

IFSE Culinary and Pastry Institute

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Head Quarter

Piazza Vittorio Veneto 7, 10040 Piobesi Torinese (TO), Italy
Tel. +39 011 96 50 447

Registered office
Via Alfieri 6, 10121 Torino (TO), Italy

www.ifse.it contattiweb@ifse-world.com ifse.ufficioiscrizioni@ifse-world.com