"E' importante lavorare assaporando il gusto di ciò che fai. Il sacrificio passa inosservato se fai le cose con slancio ed entusiasmo" (Alex Zanardi)


Our services

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Job placement

I.F.S.E. accompanies its graduates into the business world providing them job placement service. I.F.S.E. students are registered in the database of I.F.S.E. job placement, whereby

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I.F.S.E. degree

At the end of the courses IFSE, as a professional school accredited by Piedmont Region, issues to its students high-level Certificates, useful to find a

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Consulting

I.F.S.E. It offers among its many services also to consultancy for companies, restaurants, laboratories or other realities existing or new. A team of professionals will

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Passion and profession

Today, more than ever, the profession and private life are one. The choice of the future, which is why it is important. Being able to

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The school

I.F.S.E., the only cooking school acknowledged as Italian Excellence by the General Secretary of the Italian Republic, is the most innovative school of Italian Cuisine

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Professional programs

Professional course in italian cuisine The aim of the professional course in Italian cuisine is to provide high-level educational training about Italian cuisine, starting from

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Shortly

1000Students
12000Visitors
1200Affiliates
78Editions professional courses

Deciding what not to do is as important as deciding what to do. (Steve Jobs)

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Raffaele Trovato
General manager

General Manager of I.F.S.E. , With long experience of management of cooking schools. Creator of IFSE project.

Raffaele Trovato
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Piero Boffa
President

President of I.F.S.E. Italian Food Style Education

Piero Boffa
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Luca Boffa
Secretary

Secretary of I.F.S.E. Italia Food Style education

Luca Boffa
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Daniele Colombano
Professional Cook and Pastry Chef

Studying at I.F.S.E. I realized a dream

Virtual tour

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Interactive classroom

In Praise of productivity Intuitive Learning The Practice Room is the core of IFSE. It...
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Conference room

When a professional kitchen becomes a stage Intuitive learning Conceived as a multipurpose space for...
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Main kitchen

Every Chef’s dream kitchen Active Learning Located in one of the charming halls of the...
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Bakery and pastry lab

The heart of white arts Intuitive Learning Work stations in marble and stainless steel, state-of-the-art...
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Wine and oil tasting lab

The temple of tasting sessions Intuitive Learning Equipped with 16 individual tasting stations with glass-holding...
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Interactive restaurant

When a professional cuisine becomes a stage Active Learning An absolute novelty in the field...
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Sponsor gallery

Sponsor Gallery Walking among IFSE Main Sponsors An exhibition area displays the products of IFSE...
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Coffee and relaxation area

A break steeped in history The coffee area I.F.S.E. is a designated area where students...

Contacts

For information about our courses and our initiatives, please send us an email, you will be contacted

Contacts

For further information

monday to friday –  9,00 am –  6,00 pm

 

IFSE Culinary and Pastry Institute

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Head Quarter

Piazza Vittorio Veneto 7, 10040 Piobesi Torinese (TO), Italy
Tel. +39 011 96 50 447

Registered office
Via Alfieri 6, 10121 Torino (TO), Italy

www.ifse.it contattiweb@ifse-world.com ifse.ufficioiscrizioni@ifse-world.com