Student Professional Course of Italian cuisine edition from September to December 2014, after some experiences in Italy now working in Melbourne at The Crux & Co.
Daniele Colombano, in 2016, he attended the Professional Course in Italian Cuisine and then Master Pastry Ambassador course. He then did an internship at one of the I.F.S.E. affiliated structures and on completion of his studies he received several job offers.
Having worked as book keeper for 10 years, Laura undertook a Degree in Science of Education. Having developed a strong passion for painting, art, and cooking, Laura decided to convey all the three in in one unique art; cake design. Transforming it in a true job co-working with pastry shops of Turin and its surroundings areas.
In order to gain major knowledge and competencies, Laura moves to London to study at the Peggy Porshen Accademy. She will than acquire a master in cake design in London and consequently a master in traditional Pastry at IFSE.
The experiences and the competencies gained, will open many doors for Laura that will than work in few of the most important pastry shops of Turin and its neighbourhood.
As a knock on effect, Laura is the victory of various national and international awards.
Big lover of food and pastry. Antonella works already since many years in the cake design industry leading courses and co-working with the most well-known pastry shops of Turin and its neighborhood. Ms Gisonna has undertaken a Diploma in Traditional Pastry at IFSE and with her creations she is able to arouse emotions that have gain numerous awards from a national to and international level of cake design.