IFSE has continued to grow for over fifteen years. In the last fifteen years, IFSE has been growing a lot. We implemented the courses of Haute Cuisine and Pastry, keeping them updated together with the course of Restaurant Management. We strive to meet the needs of a constantly developing sector, through the use of cutting edge technologies and the innovation of the Italian cuisine.
The history
The history
From 2008 until today
The founder
- IFSE President – Architect Piero Boffa (President of the Building Spa) [presidente della Building Spa]
- IFSE Secretary – Architect Luca Boffa (AD of the Building Spa) [amministratore delegato della Building Spa]
- IFSE Vice President and General Director – Raffaele Trovato
