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Why choose IFSE
Colonna bg
colonna 1
An unforgettable life experience
The training certificate
School-work connection
Labs and kitchens
important partnerships
colonna 2
High-quality internships
Employable Skills
Instructors
colonna 3
Beyond education
I made it!
Open Day
Accommodation for students
the courses
Introduction and general characteristics
Superior Course in Haute Italian Cuisine
Pastry Sciences and Technologies Course
Professional Course in Restaurant Service, Bar and Sommellerie
colonna 2
Monothematic courses
Specialization course in Italian Cuisine for international students
About us
colonna 1
Mission&Vision
The history
The founding members
Certifications and recognitions
colonna 2
Partner companies and sponsors
An international network
The Academy
The academy
The Castle
IFSE’s formative model
Philosophy
The Academic spaces
The Italian-style garden
Buvette
Reception and welcoming
Laboratories
Practice room
Demonstration room
Pastry and White Art laboratory
The main kitchen
Tasting Laboratory
Restaurant interactive room
Pastry Laboratory
Culinary Testing Laboratory
Ifse for the companies
Food&Wine content creation
Photo&Video Shooting
Restaurant consulting
Events and Team Building
Updating courses
Become a partner
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Contacts
General informations and FAQ
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Where are we
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日语
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Events
IFSE AT SIGEP 2014
By
Luciana Ligniti
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18-22 gennaio 2014
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