I.F.S.E. is an association born with the mission of promoting the culture of high-quality nutrition and raising the culinary standard through training, updating and specialization in the dining and agro-food sector.
I.F.S.E. constantly strives to expand and update its teaching offer to meet the new needs of the sector. With a solid foundation in the Italian culinary tradition, I.F.S.E. looks to the future by training the next generation of professionals, aware and ready to enter the world of work with advanced technical skills and a solid system of values.