Collaborating closely with the best Italian companies in the Food, Cuisine, and Pastry sectors allows our students to discover and use superior-quality raw materials. Additionally, thanks to the partnerships with leading companies in the production of kitchen utensils and large equipment, students can work using the latest professional technologies, stay updated, utilize latest generation tools, and experiment with innovative recipes.
Our partner companies enable us to provide our students with insights about specific topics and create synergistic training sessions, in addition to educational visits that broaden the cultural knowledge and skills of IFSE students.
